Today’s Farm News

The Entire Farm is Closed until June 2024

That's a Wrap on 2023 at Parlee FarmsThank you so much for your support during our 2023 Season!  It was a challenging one, starting with losing the Peach & Cherry crop in February 2023 to a killing freeze.  We were followed by another serious freeze in mid-May and then so much rain from June through October.  In spite of the weather challenges, we were so humbled by your continued support throughout the season.

Even with the challenges, we had amazing blueberry, apple, flower and pumpkin crops thanks to our fabulous field crew.  And we added The Sandbox, hosted monthly Story Time with the Tyngsborough Public Library, and had a few very fun Harvest Festivals!

We also need to recognize the amazing staff that made up the Parlee Farms Team this season.  With almost 100 people on the staff, we are amazed at how well they all work together to provide excellent service and create memorable experiences for all our visitors.  While our name is on the door, they are the face of Parlee Farms and we are so fortunate that they chose to be part of our team.

We wish you all good health and happiness until we see you again in June 2024~ hopefully with some better weather!

The Parlee Family


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      Parlee Farms Best PYO Fruit FarmWe are very excited that Parlee Farms was named by the editors of Yankee Magazine THE BEST PYO FRUIT FARM in MASSACHUSETTS!  We are so thrilled by this honor.  However, we know that this recognition would not be possible without the outstanding team members who are the face of Parlee Farms and the wonderful customers who have supported us since 1987.  Thank you!

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