What’s Cooking at Mary’s Country Kitchen and Bakery at Parlee Farms
A visit to Parlee Farms isn’t complete without a stop in to Mary’s Country Kitchen and Bakery. It’s named after... More
Latest Posts
Delicious Ideas for Baking With Any Fruit
As the growing season progresses, you may find yourself with a lot of freshly picked fruit in your refrigerator. Sure,... More
Blueberries ~ a perfect fruit to pick and eat!
Blueberries are one of the easiest fruits to pick and store, as well as one of the healthiest and we... More
Enjoy Peach, Nectarine, and Plum Season at Parlee Farms!
Peaches, nectarines, and plums are the last fruits to enjoy during the warm summer picking season here at Parlee Farms.... More
Seasonal Fruit and Berry Recipes to Try!
Are you enjoying all your freshly picked fruit? Now that the season is in full swing, you might have more... More
Frozen Treat Recipes Using Freshly Picked Fruit
No matter what kind of fruit you pick, there are some go to recipes that will always taste great. Whether... More
Sweet Cherries in New England
Cherries are the second fruit of the “pick your own” season in New England, after strawberries. And we are just... More
More Strawberry Season Recipes to Try!
We hope you are enjoying strawberry season! Chances are good that you’ll have more strawberries than you know what to... More
Strawberries ~ our first crop of the season is ready!
For 31 years, Parlee Farms in Tyngsboro has grown strawberries. It was the first crop we grew and it is... More
The Benefits of Buying Fresh, Local Fruit
There are plenty of things to look forward to in New England as the days get longer and warmer, including... More