Getting Ready for Next Year: Crop Soil and Tissue Analysis
It’s hard to believe, but another season is wrapping up here at Parlee Farms. Of course, that doesn’t mean that... More
Latest Posts
Pumpkin Carving Tips
Once you buy your pumpkins at Parlee Farms, you no doubt will be excited to use them! One of the... More
Try These Delicious Apple Recipes After Your Apple Picking Trip!
After a day of apple picking with the family, chances are good that you’ll have more than enough apples. Even... More
Pumpkin Varieties Available at Parlee Farms
Pumpkin season is upon us, and we have so many different types of pumpkins in all shapes, sizes and colors... More
The Benefits of a Tall Spindle Planting System for Apples
Since we began in 1988, our philosophy at Parlee Farms has always been to keep investing in the business. As... More
Apple Recipes: Perfect for Fall!
Apple season is in full swing, which means that you’ll have plenty of apples to enjoy! If you are looking... More
Interesting Apple Facts to Know
Apples are delicious, versatile, and one of the most consumed fruits in the world. They can be eaten by themselves... More
Types of Apple at Parlee Farms
Pick Your Own Apples season is here, and we have a lot of apple varieties for you to choose from... More
What to Do While at Parlee Farms
Parlee Farms is located on 93 acres of gorgeous land by the Merrimack River in Tyngsboro, Massachusetts. Much of the... More
What’s Cooking at Mary’s Country Kitchen and Bakery at Parlee Farms
A visit to Parlee Farms isn’t complete without a stop in to Mary’s Country Kitchen and Bakery. It’s named after... More