At a Glance

Apple picking season at Parlee Farms typically runs from late August through October.
More than 20 different apple varieties ripen throughout the season.
Early varieties include Premier Honeycrisp, Paula Red, Sansa, Ginger Gold, Jonamac, Gala, and several McIntosh varieties.
Fresh-picked apples are perfect for snacking, baking, applesauce, and plenty of other fall recipes.
Parlee Farms was named the #1 Apple Orchard in America by Newsweek and the Best Pick-Your-Own Fruit Farm in Massachusetts by Yankee Magazine.

Fall is just about here, and it’s our favorite time of year at Parlee Farms because it’s apple picking season! We have apples available now, and more varieties will be available throughout the season. Pick Your Own Apples at Parlee Farms, Tyngsboro MA

If apple picking is one of your favorite fall traditions, now is the time to start planning your visit! With more than 20 varieties grown throughout our orchard, there is always something different to look forward to as the season progresses. Here’s a look at what apple season looks like at Parlee Farms:

Apples to Enjoy in the Early Season and Beyond

Apple season changes quite a bit from week to week because different varieties become ready at different times. Some of the first apples of the season include Paula Red, Sansa, Ginger Gold, and Jonamac. Early-season favorites also include Fulford Gala, Marshall Mac, Honeycrisp, and Pioneer Mac. Keep checking the website to see which

Each variety has its own flavor and personality. Some are especially good for eating right off the tree, while others work beautifully in pies, crisps, applesauce, and other recipes. It all depends on what’s available, your preferences, and what you enjoy doing with them.

Availability can change quickly, so be sure to check our Today’s Farm News before visiting. We update our picking information throughout the season so you can see which varieties are currently available.

Enjoy Your Apples Long After You Leave the Farm

Pick Your Own Apples at Parlee Farms in Tyngsboro MA — Parlee Farms in Tyngsboro MA was named Best Apple Orchard in the Country

One of the best parts about apple picking is figuring out what to make once you get home!

Keep some of your apples on hand for an easy snack, pack them into lunches, slice them into salads, or serve them with peanut butter or your favorite cheese. You can also turn your harvest into some of the classic flavors of fall.

Are you looking for ideas on what to do with your apples? Our blog also has plenty of apple recipes and ideas if you need some inspiration. Here’s a look at more recipes and ideas from what we’ve shared in the past:

To keep your apples fresh for as long as possible, handle them gently and store them somewhere cool. Refrigeration can help many varieties stay crisp longer, giving you plenty of time to enjoy what you picked.

Come Pick Apples at One of the Country’s Best Orchards

We have always thought apple season at Parlee Farms was pretty special, and we are incredibly grateful that others feel the same way!

Parlee Farms was named the #1 Apple Orchard in America by Newsweek. We were also named the Best Pick-Your-Own Fruit Farm in Massachusetts by Yankee Magazine. We are honored by both recognitions and especially thankful to everyone who has made visiting our farm part of their own family traditions.

Apple season is only beginning, and there is so much more to come as we move further into fall. Check Today’s Farm News before your visit for the latest picking conditions, varieties, hours, and farm updates, and come enjoy apple season with us at Parlee Farms!