Mary’s Country Kitchen
Mary’s Country Kitchen at Parlee Farms in Tyngsboro, Massachusetts is a cozy farm stop where visitors can enjoy the flavors of the season. Each time of year brings something special, with farm-inspired treats made to match what’s fresh and growing right here on the farm.
Alongside these seasonal goodies, you’ll also find a delicious selection of ice cream and refreshing drinks—perfect for a sweet treat during your visit or a relaxing break while you explore the farm.
We look forward to welcoming you to Mary’s Country Kitchen, where simple pleasures and farm-fresh flavors come together in a warm, country setting.
Old Fashioned Strawberry Shortcake
Our made from scratch scones are covered with a generous portion of our farm grown strawberries, and to top it off, ice cream and whipped cream are added to create fabulous treat. And it is available until early fall!
Blueberry Crisp
Our farm made Blueberry Crisp is served warm with ice cream and whipped cream during July and August ~ such a special summer treat!
Apple Crisp
Our Apple Crisp is made from scratch in our our bakery and is served warm from Mary’s Country Kitchen during our fall season.
Ice Cream
We serve locally made Richardson Farm Ice Cream.
Ice Cream Sandwiches
Our farm made Chocolate Chip Cookies are combined with Vanilla Ice Cream to make this delicious treat!
Farm Made Drinks
We offer farm made Frozen Strawberry Lemonade and Frozen Apple Cider during the summer months ~ both made with real fruit! During the colder fall months, Hot Apple Cider is available. Looking for Coffee – we offer New England Coffee both hot and iced throughout the season.