Category: About Us

Getting Ready for Next Year: Crop Soil and Tissue Analysis

Parlee Farms Named Best Apple Orchard by Newsweek Magazine

Enjoy Peak Fall Season at Parlee Farms – What to Do While Here

Get Ready for the Fall Season at Parlee Farms

What to Do at the Farm in Early July

Parlee Farms’ 38th Growing Season Is Almost Here!

Getting Ready for Next Year: Crop Soil and Tissue Analysis

What to Do at Parlee Farms for the Final Weeks of the Season

Enjoy Peak Fall Season at Parlee Farms!

Thanks for a Great Summer, Time for Fall at Parlee Farms!

Be Sure to Visit the Bakery at Parlee Farms

Plan Your Visit at Parlee Farms

Let’s Eat at Parlee Farms!

Mark Parlee Discusses Impact of Severe Drought on Farmers

Parlee Farms’ First Strawberry Season – 35 Years of Growing!

Information About Our 2020 Fall Season

The 2020 Season at Parlee Farms and COVID-19 Protocols

Get Ready for Your Visit at Parlee Farms

New England Weather and When You Can PYO Crops

Meet Farmer Mark of Parlee Farms!

What to Do While at Parlee Farms

What’s Cooking at Mary’s Country Kitchen and Bakery at Parlee Farms

The Benefits of Buying Fresh, Local Fruit

Why Bees Are Important to Food Production and Farm Life

Parlee Farms 2017 Conscience Fund Recipient: Power of Flowers Project

30 Years and Still Growing!

Parlee Farms is Now Open for the 2015 Fruit Picking Season!

Support the Buy Local Movement by Picking Your Own Fruit